Rujak Aceh consists of a variety of fruit chopped roughly. Then the pieces of this fruit are mixed with a sliced sambal consisting of cayenne, brown sugar, and peanuts. In addition there is also a rujak commonly called fresh fruit. This type of salad separates pieces of fruit with chili sauce. In Banda Aceh, where the most famous rujak is Rujak Garuda. The location is not too far from Baiturrahman Great Mosque. There is also a rujak Blang Bintang, which is located adjacent to Sultan Iskandar Muda airport. Sitting here, visitors can eat rujak while looking at airplanes
Rujak Aceh consists of a variety of fruit chopped roughly. Then the pieces of this fruit are mixed with a sliced sambal consisting of cayenne, brown sugar, and peanuts. In addition there is also a rujak commonly called fresh fruit. This type of salad separates pieces of fruit with chili sauce. In Banda Aceh, where the most famous rujak is Rujak Garuda. The location is not too far from Baiturrahman Great Mosque. There is also a rujak Blang Bintang, which is located adjacent to Sultan Iskandar Muda airport. Sitting here, visitors can eat rujak while looking at airplanes
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Recipe of Rujak Aceh Cuisine
Material :
250 grams of yam, peeled, finely chopped
250 grams of raw mango, discarded skin and seeds, finely chopped
1 pineapple, peeled, finely chopped
100 grams of cucumber, finely chopped
100 grams of salak, finely chopped
250 grams of grapefruit flesh
5 guava fruit, finely chopped
100 grams of carrot, finely chopped
2000 cc hot water
200 grams of sugar (depending on taste)
2 tablespoons salt (depending on taste)
3 red peppers, mashed
lime juice, if necessary
ice cubes as needed.
How to make :
Mix all ingredients together. Stir and taste the marinade, add salt, sugar and lemon juice if necessary.
After that serve by inserting ice cubes to taste.