Cyprian Verso is an astrobiologist working at the Concordia science station in Antarctica. He has a blog about life in such extreme conditions, and also shares on Twitter photos of his working days. His pictures clearly demonstrate how the usual food changes when the temperature drops to -70 °C.
I think Cyprian came up with a great idea: it's one thing to know that it's very cold in Antarctica, and quite another to see what the climate is turning things we know into. Ready to be surprised?
Raclette cheese did not stay melted for long
Noodles are now one with a fork
Spread the bread with honey, too, will not work
Eggs do not even have time to fall on the pan
But they make an interesting composition on the background of the station
Bun with Nutella, it is possible to hammer in a nail.
That's what happens if you pour from a thermos of boiling water
