Materials :
Raw mango 1 kg, kamranga chilli 2-3, like sugar or molasses, five tablespoon of 1 tablespoon, yellow powder 1 teaspoon, red pepper powder half teaspoon, mustard oil 1 cup, mustard powder 1 table spoon, whole dry pepper 5 -6, 2 tablespoons of garlic pieces, salt according to taste, 1 cup of sirka.
Prepare:
First wash the raw mangoes well and make medium pieces.
Keep the salt and little yellow powder in the sun and keep it in the sun in one day.
Boil the water with a little salt in one vessel and stir it with water mumps for 2 to 3 minutes and drain the water.
Then roast the mustard oil in a pan and mix it with one and all ingredients, boil it and mix it with a mixture of cumin seeds and chutney and take it for a while, if it becomes dense by fire, it can be cooled down and frozen with a jar around 1-2 years Can eat