My new label for beer was Goze with the addition of a miso paste broth, soy sauce, smoked bonito tuna, wheat noodles, seaweed, spices and herbs. I was asked to display Japanese themes and traditional soup. That's how I imagined it.
My new label for beer was Goze with the addition of a miso paste broth, soy sauce, smoked bonito tuna, wheat noodles, seaweed, spices and herbs. I was asked to display Japanese themes and traditional soup. That's how I imagined it.