Each area has its own distinctive cake with a distinctive flavor as well, as well as Aceh, in Aceh there are also typical dishes that are usually served at festivities, even in some places these cakes are still served on big days such as the day Lebaran, and other big days, well because this cake is long in aceh sometimes we have forgotten the recipe and how to make it, we think there is nothing wrong if we share to you about the recipe and the way
Ingredients bhoi aceh cake:
Wheat Flour 150 gram
Sugar 150 grams
2 chicken eggs
baking soda powder 1/4 teaspoon
Vanilla 1 pack
Butter to polish enough mold
Well, so the mother is not curious form of bhoinya mold, ni admin love the picture. This baking dish can easily be found throughout Aceh.
How to Make bhoi cake:
Prepare eggs and sugar, then shake with a spatula.
then enter the soda, shake it until fluffy
Enter the flour, (without mixer) shake until well blended
Prepare the baking pan, spread the pan with butter and then add the dough
Enter into the oven and bake until yellow
Move the pan to the top to get the heat and dry it up
After the yellow and dry out from the pan, serve
So the recipe and how to make a typical bhoi cake aceh, enjoy...!
http://www.resepmakananindonesia.com/2014/09/resep-kue-bhoi-sederhana-khas-aceh.html?m=1