Ingredients
200 grams Chicken, with bone
1 cup Fenugreek Leaves ( Methi), washed
2 Onions, sliced
2 Tomatoes, chopped
2 cloves Garlic, crushed
1 inch Ginger, chopped
1 teaspoon Fennel seeds (Saunf)
1 inch Cinnamon Stick
1 teaspoon Whole Black Pepper Corns
2 teaspoon Red chilli powder
1/2 teaspoon Turmeric powder (Haldi)
2 teaspoon Garam masala powder
1 teaspoon Cumin powder
Salt (adjust according to your taste), to taste
Cooking oil
Directions for How to make:
To begin making the Methi Murgh Recipe (Chicken with Fenugreek Leaves Recipe), we will first heat a kadai with oil.
Add cinnamon stick, shahi jeera and peppercorns, allow it to splutter for few seconds. Add in ginger and garlic and cook until it softens.
Add chopped onions and saute till they turn golden brown. Add tomatoes and sprinkle with little salt and cook till they turn mushy.
Add washed and cleaned chicken pieces, turmeric powder and the rest of the spice powder and saute for atleast 10 minutes.
Add cleaned fenugreek leaves and add about 1/2 cup of water, cover it with the lid and allow the chicken to cook for some more time.
Open the lid and keep cooking until the water has evaporated and you are left with a thick gravy.
Serve the Methi Murgh Recipe (Chicken with Fenugreek Leaves Recipe) along with naan, raita by the side to make a delicious meal for your dinner.