Pluot
Plums and apricots both come from the same genus—Prunus—which made crossing the two fruits relatively easy. The pluot now has a number of different varieties, and in the 13 years since it was created it has become relatively popular amongst fruit eaters.
Rangpur
The fruit with the closest taste and consistency to a rangpur is a lime—and in fact its binomial name (the name assigned to species) is Citrus limonia. In China the rangpur, which is named after the Bangladeshi city in which it was first found, is called a Canton lemon.
Blood lime
Blood oranges already exist, but other "bloody" citrus fruits do not. Eating a plain lime may be too sour for the ordinary person without also having a Synsepalum dulcificum miracle fruit to dull the bitterness. But blood limes are sweeter than ordinary ones, having incorporated the Ellendale Mandarin with a red finger lime.
Candy Floss Grapes
These plump, juicy, all-natural green grapes are one of our newest varieties, and they're one that everyone is excited about. Cotton Candy® grapes taste exactly like the pink spun-sugar treat you loved as a kid at the circus—and we mean exactly. Pop some in your mouth, close your eyes, and you're that kid again!
Tayberry
The British summer season of blackberry and raspberry picking is a popular time, and in 1979 growers found a way to combine both fruits into the tayberry.
Bubbleberry
Bubbleberries, also known as fragaria Moschata or musk strawberries, are the most aromatic variety of strawberries, and also feature notes of pineapple, raspberry, and strawberry--a combination that tastes like good ole' American bubblegum.
