Now I am tell the yammy grill chicken sharma . Its a indian food.
Make bread: flour 4 cups, sugar 2 tablespoons, salt 1 teaspoon, 2 tablespoons of powdered powder, 2 tablespoons of oil, 2 tablespoons of olive oil, 1 to 1 cup of hot water. Mixing dry ingredients together will take moth with little water. Once all the flour is mashed, then the olive oil will be taken again in the yeast moth. If the yeast is twice the size of the swelling (should be kept for half an hour in hot place) by hand press. Bake 12 layers of bread should be sacked. This bread must be made in a rock roll or pocket sharma. Roll with roll foil paper.
Taji sauce : Water sheds 2 cups, white peppercorns, salt to taste, fresh garlic paste, curry teaspoon mixed together.
Homemade sauce: bahli chola, half a cup all night, roasted in boiling water, cooked half a cup (tilai), garlic big 3 kwa or powder one teaspoon, lemon juice 6 tablespoons, salt 1 teaspoon
1 teaspoon olive oil (top), fry dried pepper powder 1 teaspoon. All the ingredients, except olive oil and chilli powder, make refined paste very well and serve it with olive oil and chilli.
Grill Chicken Sharma Ingredients:
Potato bread quantity, grill chicken quantity, homemade sauce quantity, Tajki sauce quantity, amount of onion rings, amount of tomato quantity, quantity of cucumber rings, parsley mix well in quantity
What is needed for grill chicken: Chicken Breast quantity, lemon juice, sweet taste, ginger and peppercorns, and sugar must be marinated very little. Sliced thin slices of oil .The onion rings need to be thick, if needed, the tomato ring is thick enough, the cucumber thick ring is necessary.
Parsley Kochi: (tomato cubes, cucumber cubes, lemon juice, olive oil), all cubbs will be parsley. Now serve pole or roll to serve rolling and roasting with roasted homemade cheese, chicken, Tajikic sauce, onion, tomatoes, parsley on top of the rice.
Its an tasty food. I hope try it today.