Beef in the tomato flavor

The procedure is a little different, spice has diversity. There is no use of yellow, chilli, coriander and zerca. Pole or rice, bread or nanah will be very nice to adapt

Beef gourd with tomatoes
It is better to eat cow's meat than roasted or roasted. There is also a cow's corma, a variety of kebabs. Although tomatoes are cooked with fish or poultry, it is very different with beef.

Tomato with beef is surprised?
The new recipe, which was served today from Siasa Sultana, is presented today. The procedure is a little different, spice has diversity. There is no use of yellow, chilli, coriander and zerca. Pole or rice, bread or nanah will be very nice to adapt

Which needs to be
Beef 1 kg (cut into small pieces)
Talk yogurt half cup
Lemon juice 2 table spoons
Five teaspoons of 1 teaspoon
Ginger-garlic-onion paste - all inclusive of 3 tablespoons
Tomato Piece Powder (Baking Boiled Powder)
Make 4 pieces of green capsicum
2 teaspoons of nuts
1 teaspoon of olive oil powder
Salt taste
Oil half cup
Dry pepper a few

Method
In the beginning, take a bowl of meat with sugar, lemon juice, ginger-garlic-onion bowl, nuts bowl, olive oil, salt to taste and mix well.
-Marinate for 2 hours You can keep the night before.
Eat a dry griddle with oil in a bar.
If you have got the fat, then stirring the medium with the meat mixed with 10 minutes.
Take 2 cups of hot water, boiled tomato, chopped green capsicum.
Cook for less than one and half hours. Sprinkle the onion beaver during the day.

Serve with rice bread or parrot.