Hello?? I am @seunglimdaddy who lives in Korea.

This is the 43rd Korean food, and today I will introduce you to Baek-Kimchi.

Baek-Kimchi, as you can see in the picture below, is a non-spicy dish with no pepper powder. So when you come to Korea, you will be able to enjoy Kimchi.

<source : http://terms.naver.com/entry.nhn?docId=3384898&cid=42701&categoryId=58381>

It was around 1600 when pepper powder was introduced into Korea. There is a record that kimchi was still around 500 years ago. That said, Baek-Kimchi is close to kimchi.

Baek-Kimchi uses cabbage as its main ingredient and adds radish, carrot, pear, pine nut, jujube, and chestnut.

Baek-Kimchi is a combination of the cool taste of cabbage and the various flavors of the ingredients.

If you have not tried Baek-kimchi yet, I recommend you try it.

Next time I will introduce another Korean traditional food.

Thank you for reading. Have a nice day!!

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