Profiteroles are as light as air, filled with a delicate cream and topped with chocolate.
İngredients
400 ml water
100 gr butter
Pinch of salt
1.5 cup plain flour , sifted
4 eggs
For the cream filling
2 egg yolks
2cup milk
6 tbsp sugar
1 vanilla
2 tbsp starch
2 tbsp plainflour , sifted
For the chocolate sauce
1 cup heavy cream
180 gr dark chocolate