Celery is a leaf and vegetable vegetables commonly used as a cooking spice. Some countries including Japan, China and Korea use the leaf stalk for food.
Celery (Apium graveolens L.) is one type of vegetable plant that is widely used in the manufacture of soup or soup. This plant provides a delicious aroma in vegetable sauce. Besides being used as a spice dish, celery is also often used as herbal medicinal plants.
Celery itself can flourish in high land and lowland with a maximum height of 1000 up to 1200 m altitude above sea level, with air temperature 7 to 16 degrees (celcius) and with a soil pH ranging from 5.5 to 6.8 pH.
many benefits for the health of the body and there are many nutritional content. The ingredients contained from this herb include folate, vitamin A, vitamin B1, vitamin B2, vitamin B6, vitamin C, selenium, magnesium, iron, calcium and many more. The content is believed to have many benefits and benefits for the body. Then what are the benefits and efficacy of celery stew for health.
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