Traveling is not complete if you have not tried to enjoy a typical culinary in an area that you visit. If you come to Banda Aceh, there is a typical Aceh cake that is so legit and liked by many people, called Adee Cake. In Meureudu, there are many shops or kiosks selling this special cake, along the main road connecting Banda Aceh city with Medan city, lined with shops or kiosks selling it, because this area is the "warehouse" of the adee makers. Of the many home industry here, there is a name that is so famous that the Kake Adee Kak Nah. 
This kind of bikang cake, now a favorite souvenir for road users who happened to cross the Meuredu area. Pioneered by a businesswoman named Hj. Rosna H Yahya since 1982 ago, now Adee Kue with brand "Kak Nah" which is no other nickname of this woman, is known not only in seputaran Pidie Jaya, but also known in banda Aceh, Sigli, Bireuen, Lhokseumawe, Langsa even to Medan.
In order for this traditional cake to appear more "elite" and deserve to be brought as a souvenir, the owner of this business then packed his homemade cake in a cake box complete with a brand with a design that is quite interesting. Previously, Adee Cake can only be found during Ramadan or if there are wedding parties, and can only be found in Pidie Jaya area. But since 2005, Adee Cake can be found in other areas including Banda Aceh. Especially after the Aceh Tsunami incident in 2006, the number of non-government organizations that help home business for the victims of the earthquake and tsunami of Aceh to develop their business. Especially the typical Aceh food business such as Adee Cake.
There are two variants of this Adee Cake is flour-based adee flour and there is a sweet potato adee based cassava. The business of making Adee Cake also does not need a complicated production process, as well as the equipment used, because the cake is quite simple, mix the flour or grated cassava with coconut milk, sugar and eggs and a little water leaves pandan in stir flat and then put a baking pan baked in the oven.
The smell of fried onions and pandanus flavor added with soft and chewy texture is really intriguing. Adee's price of cake itself varies depending on the size, which is Rp 20,000 for small size and Rp 30,000 for large size. How to peddle Adeeini Cakes as souvenirs is also somewhat unique, Kue Adalipalang in oulet together loyangnya, if there is a new buyer the cake was removed from the baking sheet, then put in the box.
For those of you who first come to the outlet, would be surprised to see a pile of pan contains a brownish cake that lined the window display. There is a reason for the cake maker to maintain the way of selling the cakes like this, the cakes left in the pan will be more durable and not stale quickly, in this way also the buyer can immediately see the "physical" of the cake and can choose his own cake from which baking pan will be purchased . Because the process of making without using preservatives, confectionary soft and legit texture is only lasting for four days.italic