Chicken sausage bread
Materials :-
Flour 2 cups
1 cup of lukewarm milk (liquid)
Eggs 1
Need more
2 teaspoons of sugar
East 1 table spoon
2 tablespoons of ghee / butter + (1 tablespoon after brushing for after brushing.)
Chicken Sausage / sausage 5-6 (Boil water in water for 5 minutes and keep it aside)
The egg yolk is 1 (for brushing on a shredded bread.)
Primary: -
1: First, lightly boiled milk in the yeast and sugar for 5 minutes.
2: Now you have to mix well with a bowl of flour, yeast and remaining ingredients.
3: Now with the mixture of flour, you will need to prepare a small amount of hot water and keep it covered for 1 hour. When the dow swelling will double, then methane again.
4: Make a long bread with a dough. Take a souse on one side of the roti and cut a little spots with a knife. Put a little distance in the baking tray. Keep this in for 20 minutes. Brush the eggs above when the buds swell.
5: Now take 10 minutes to recharge the high power. Take 30-35 days to heat 180 degrees. . Both of the bottom should be heat. Brush down the light ghee / butter on top.
6: Serve hot with sauce. Fill the foil paper for the kids' tiffin and fill it in the box.