Saucy chicken stir-fry with noodles

SAUCY CHICKEN STIR-FRY WITH NOODLES

Make recipe just before serving

160g chicken breast fillet

2tsp olive oil

1 clove garlic crushed

1 tsp chopped fresh ginger

1 tsp sambal oelek

half tsp curry powder

1 red pepper chopped

250g pkt fresh egg noodles

1 cup shredded cabbage

4 green shallots, chopped

½ tsp corn flour

¼ cup water

1 T soya sauce

Microwave chicken until tender, or fry chicken. Cool, cut into strips. Heat oil in pan, add garlic, ginger, sambal oelek and curry powder; cook until fragrant. Add pepper, noodles, cabbage, shallots and chicken, stir-fry until heated through. Stir in blended cornflour, water and sauce, stir until mix boils and thickens. Serves 2