Chile Chicken Recipe
Many people do not like to eat restaurant food due to various problems. In that case, you can get the taste of the restaurant by making various recipes at home. One such chickpea recipe is Chile Chicken.
Materials:
Chicken meat 2 cups (cut into cubes), onions cut into big flour 2 cups, lemon juice 1 tablespoon, egg 1, flour 3 tablespoons, cornflower 2 tablespoons, 1 cup of chili sauce, 2 teaspoons of turmeric powder, ginger 1 tablespoon of cumin seeds and cumin seeds, cumin and coriander powder 1 table spoon, soy sauce 4 tablespoons, capsicum cubes 1 table spoon, testing salts half teaspoons, salt flavor, oil quantity
Methodology:
• Keep chicken soy sauce, ginger, garlic, cumin and mustard seeds, lemon juice, flour, eggs and salt and keep frying for 20 minutes.
• Ginger, garlic, cumin and coriander will be mixed with 1 teaspoon of all.
• If the oil is hot in pan, stirring it with the meat for 5 minutes.
• Once fried, cover the onions, turmeric powder and 1 cup water.
• After 5 minutes, mix the chicken with 1 cup of normal water and mix it with chiken.
Cover and cook for a while. If you get dense, take down the drain.
Sprinkle capsicum cubes during the serving. Serve with fried rice or with luchi.