Aceh coffee in Indonesia has been known everywhere, the brewing process of Aceh Coffee is very unique and distinctive. After the coffee grounds are filled into a filter container made of cloth with dense cloth fibers, it is boiled for a while in hot water that has been set at a certain hot point.
Every coffee shop here, always provides 2 types of coffee, namely Arabica or Robusta. Each type has its own audience. What kind of coffee are you used to?
Coffee grounds that have gone through the boiling process will be lifted aloft by a professional barista. Not just anyone is able to practice this kind of brewing technique. It takes a long time to become a professional barista, because the taste will be different if it is brewed with a coffee machine that we see in coffee shops.
The coffee essence that drops from the filter is directed into the glass according to the customer's order. Here's the unique and distinctive brewing:
This brewing technique will produce a high taste of coffee, because the impact of water from a height that descends into the glass causes foam on the surface of the glass.
Coffee will be served hot and slightly smoky. Customers will sip it slowly. The bitter taste is very typical of coffee, the caffeine immediately spreads to the brain and causes dependence. That's why a coffee addict will always feel the need and drink it continuously according to their respective needs.
As a coffee connoisseur, I always order pure coffee without sugar, it is believed that if you drink pure coffee without any mixture, the benefits will be very good for our bodies, as long as you don't overdo it. In a day I usually drink 3 glasses and always without sugar or other mixtures.
If you are a coffee connoisseur too, then submit your opinion in the comments column.
Greetings coffee lovers
(Zed Amna)