Brazil is one of the biggest coffee growing countries in the world, so it is no surprise they produce some coffee of exceptional quality as well.
This microdot from the Sitio do Cruz washing station is a Yellow Bourbon variety, and will give flavours of red candy, milk chocolate sweetness and mild acidity.
The first thing to do with this coffee though is roast it.
Looking good, now while it cools let's learn a little more about this special coffee.
Once cool, the roasted beans can be ground into the aero press.
Add hot water and let it infuse.
With the filter in place, sit the Aeropress on the cup and plunge to extract all that flavour from the coffee grounds.
This looks like it will be another delicious cup.
And it is, another delicious coffee - the natural sweetness in this one really shines through.
Some of my previous posts you might have missed
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