Make sure the coffee beans are not too smooth or rough.
Cold coffee or iced coffee.
Enjoying a cup of warm coffee in the morning was delicious. Moreover, plus a plate of fried bananas certainly add the spirit of the morning.
But there's no harm in enjoying coffee in a cold state. It feels no less delicious, especially if the weather is scorching.
You want to know how to make the perfect cold coffee? Consider the explanation from an expert in making the perfect cold coffee, Richard Nieto. He is the owner of Sweetleaf Coffee Roasters in New York City and he usually makes 50 gallons of cold drinks at once for his cafes.
"I'm sure you do not want to do that, so I'll teach you how to make the perfect cold drink at home,"
Nieto first recommends you start with freshly roasted whole beans. "Your roaster should give you a baked date in your coffee bag, so make sure you look for one of those."
He also reveals the mistakes of those who struggle with coffee mixing by making coffee rollers too fine or too rough. Start with halfway between the middle setting on your grinder and the rough setting, Nieto said.
If you find your coffee sour, then the milled is smoother. If you feel a bit bitter, then mop up roughly.
The owner of Sweetleaf goes on to divide the process step by step, revealing the ideal water-to-coffee ratio (11 grams of water per 1 coffee grinder). However, once mathematics is known, the process becomes clearer.
Start with roasted, fresh beans Measuring the ratio of 11 parts water to 1 part of grinding. Place the coffee in a cool container. Pour cold water into the container wait 10 minutes, then stir with a spoon, then put it into a bottle. Wait about 18 hours. Remove the stopper and enjoy your coffee.