Hello everybody, today i'm going to review a new place for hangout with family or friend.
English Ivy Coffee is a coffeeshop and workspace that located at Jl. Sidomukti, Tiyosan, Condongcatur, Kec. Depok, Kabupaten Sleman, Daerah Istimewa Yogyakarta 55281 or you can see at google maps : https://goo.gl/maps/jFbGWWwMQMU2
This coffeeshop open from 09.30 AM until 01.00 AM so don't worry to stay little longer to chat and enjoy the nice and cozy atmosphere at here.
You can choose your favorite coffe beans variant here for your manual brew coffe or you can also order your blend.
you can get free infused water and feel free to refill it
Ivy coffeshop have indoor and outdoor area for enjoy your snacks and beverages. You can feel the chill and enjoy your coffee while listening the music from cashier playlist :p
or you can enjoy the fresh wind near paddy field at outdoor area
this working space provide high speed of internet connectivity, this my speed test net while browsing using WiFi at Ivy Coffe
so don't you never be worry again about slow connection internet speed, ahahaha :D
This WiFi connection is password protected, and you need to buy some menu to get the WiFi password, don't worry about the price, it's fair enough for your pocket.
And here's my menu that i ordered for this afternoon
It called Red Tropical, combination of yoghurt, milk, strawberry and nata de coco. I love the sweet and sour sensation of this drink
And then i ordered Blue Tropical and Red Velvet cake for my lunch
the combination of blue curacao, yoghurt, milk and nata de coco is nice. About the red velvet cake i can say that nothing special about it. The taste is like the other red velvet that i eat before.
And for the manual brew coffee, i like their concept for serving the manual brew filtered coffee (i ordered my coffee to use V60 method)
they put the filtered coffee to a small classic bottle and serve it with a glass and a bottle of mineral water
For other information you can go to this instagram
https://www.instagram.com/english_ivy_coffee/
see you to the next food story :)
-AZL-