Ingredients
2 bananas
4 tablespoons sweetened condensed milk
150 grams of wheat flour
100 grams of sugar
2 eggs
1/2 tsp baking powder
1/2 teaspoon baking soda
100 ml of oil
A pinch of vanilla powder
Step
Puree the banana with a fork, after finely pour sweetened condensed milk, stir until well blended
Separate between egg whites and egg yolks, then beat the egg whites in other containers until they are white and soft textured. After that enter the sugar and vanilla powder, shake until evenly (if I use a mixer)
In another container, beat the egg yolks and flour that have been sifted evenly and then enter the baking powder and baking soda
After that, mix the egg whites that have been shaken into containers of flour. Stir until properly mixed
Then, enter the banana that has been in the puree, if the dough has shiny look, put the oil into the container
Pour the dough into a baking sheet that has been smeared in butter / baking paper pad. Oven for 45 minutes with a temperature of 130 ° C
If it is cooked, chill, and banana cake ready to serve