HAM BREAD
@bunnypuncher
1/2 kilo of all-purpose wheat flour
1/2 tablespoon of salt
1 1/2 tablespoons of lech powder
2 tablespoons of sugar
2 eggs
1 tablespoon of granulated yeast
3/4 cup of warm water
1 and 1/2 tablespoons butter
1 and 1/2 tablespoons of margarine
Filling
250 gr of smoked ham
250 gr of bacon
200 gr leg or ham back
your olives and raisins to your liking
PREPARATION
Place the flour on the table or container, make a volcano in the center and place the salt on the side of the flour, then add the eggs, sugar, yeast, butter, milk, margarine in the center of the flour. volcano.
with the clawed hand we begin to unite all the ingredients until incorporating the flour alternating with the other half of remaining lukewarm water, we unite well and knead as if we were washing until obtaining a smooth and manageable mass, after having knead and before assembling the loaves are left to rest for 30 minutes, then the dough is stretched in a rectangle shape, the filling is placed and rolled like a gypsy arm placed in the baking tray and left to rest for 30 more minutes. We varnish with a beaten egg and ready to bake for 25-30 minutes at 180 degrees C
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