Onion is one of the main ingredients on daily cooking. The spleen spleen spraying of the material, the eyes are irritable, the eyes get water. There are some methods for cutting onions without weeping.
1
Cut the onions sitting in the bottom of the fan or in the air. Sulfur gas flies in the air. As a result, it does not come in contact with the eye.
2
Keep the onion refrigerated 15 minutes before cutting. The reaction of the onion chemical becomes slow and the chemistry is changed. The high temperature onion makes the chemicals active. Because of which the eye burns while cutting. But the onions can not be refrigerated for a long time. It will soften it.
3
Use sharp knives. Because sharp knife reduces onion cells. So the jhogh is less out.
4
Enzymes are concentrated on the part of the onion bud. Cut the part of the bud before cutting.
5
Cutting onions by a burning stove or a candle, the cuddle is destroyed. Because sulfur material is exhausted by the heat of fire.
6
Soak onion peas and soak for 15-20 minutes in the water. The sulfur compounds inhibit this. In this case, however, the onion split becomes slippery. So use caution when cutting.
7
Chef's advice- Cut the onions, cut the cut portion on the chopping board, and cut gas can not come directly from the eye.