Come dinner with family 😘😙😚😍
Ingredients:
600 gr yellow wet noodles, rinse water, boil briefly, drain 100 gr toge, brewed hot water until wilted 2 pieces of potatoes, boiled, diced Chicken eggs boiled to taste 2 pieces white tofu, fried, diced 1.5 lbs shrimp broth 300 g shrimp peeled, puree (shrimp skin not removed, use to make broth) 3 tablespoons roasted ebi, puree 4 tablespoons sweet soy sauce 4 tablespoons brown sugar iris (to taste) Sugar, salt to taste 1 tomato red, sliced 6 4 tablespoons sago / tapioca flour, dissolved with enough water (consistent density Spices of broth, puree: 12 grains of red onion 5 cloves garlic 4 grains candlenuts 2 segments ginger 1 lemongrass, take the white part aja 1/2 teaspoon cumin 1 teaspoon pepper spices Spices: 2 segments lenguas, geprek 4 lbr bay leaves 2 stalk lemongrass 3 grains cardamom 2 pieces of mace 5 cloves clove Complement Leaves finely chopped celery Sambal rawit ijo Red onion fried Kanji crackers / chips Soy sauce Lime sliced lime Slices.
How to make:
Broth Sauce: Stir fry until smooth and fragrant, remove set aside. Boil broth to boiling, insert fine shrimp, smooth ebi, seasoning stir-fry, add complementary herbs, brown sugar, sweet soy sauce, salt sugar and pepper. Cook it thoroughly, boil with cornstarch, add tomatoes, correct the flavor, add it if there is less Presentation: Arrange the ingredients on the plate, flush with hot broth sauce, add the ingredients.