Cassava is a plant that can grow almost in all soil conditions with an altitude between 10 -700 m above sea level. This cassava plant is already very familiar with almost all the people of Indonesia, but the pamor is so low. Perhaps because the cassava or Manihot Esculenta is too close to the growers who are level with their level in katakana can not afford.
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Cassava is a plant that can grow almost in all soil conditions with an altitude between 10 -700 m above sea level. This cassava plant is already very familiar with almost all the people of Indonesia, but the pamor is so low. Perhaps because the cassava or Manihot Esculenta is too close to the growers who are level with their level in katakana can not afford.
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This plant has so much to save our predecessors who were so distressed about food even though this time there may still be. In some places these plants can be processed and eventually become the staple food in daily life. Like Rasi (rice cassava) or tiwul. Besides as a substitute for rice during the famine season, it turns out this cassava plant has health benefits. Here are some diseases that can be treated with ingredients from cassava plants are: Rheumatic, Fever, Headache, Diarrhea, Worms, Eyes blur; Appetite, wound fester, new injuries hit by heat.
Rheumatic
a. Material: 5 pieces of cassava leaves, 1/4 spoon of whiting.
b. How to make: both materials are finely ground.
c. How to use: used as a powder / bobok on the sick.
Or
a. Material: 1 piece of cassava stick.
b. How to make: boiled with 5 cups water to boil down to live 4 cups, then filtered for water taken.
c. How to use: drink 2 times a day, morning and afternoon.
Fever
a. Material: 1 slice of cassava leaves.
b. How to make: boiled with 3 cups water to boiling, then filtered for water taken.
c. How to use: drink 2 times a day, morning and afternoon.
Or
a. Material: 3 pieces of cassava leaves.
b. How to make: finely ground.
c. How to use: used as a compress.
Headache
a. Material: 3 pieces of cassava leaves.
b. How to make: finely ground.
c. How to use: used as a compress.
Diarrhea
a. Material: 7 pieces of cassava leaves.
b. How to make: boiled with 4 cups water to boil to 2 cups, then filtered for water taken.
c. How to use: drink 2 times a day, morning and afternoon. When a child is still nursing who has diarrhea, his mother is drinking.
Expel the stomach worm
a. Material: cassava stem husk to taste.
b. How to make: boiled with 3 cups water to boil to 1 cup, then filtered for water taken.
c. How to use: drink at bedtime.
Eyes are often blurred
a. Material: cassava leaves to taste.
b. How to make: boiled, seasoned with salt and garlic to taste.
c. How to use: eaten with rice every day.
Increase your appetite
a. Material: cassava leaves to taste.
b. How to make: boiled, seasoned with salt and garlic to taste.
c. How to use: eaten with rice and tomato sauce.
Wound festering
a. Material: cassava leaves are still young.
b. How to make: finely ground.
Or
a. Ingredients: 1 piece of cassava fruit.
b. How to make: shredded.
c. How to use: dibobokan on the wounded body
New injuries subject to hot items (eg exhaust)
a. Ingredients: 1 piece of cassava fruit.
b. How to make: grated and squeezed for water, and left for a while until the flour (patinya = Jawa) settles.
c. How to use: flour (starch) applied to the wounded part of the body.