Hello!!~! This time, I will tell you amazing dish! If you read my post from the 1st one, you would be familiar with the name. Yes, first post was “ddeokbokki”KF 101(Korean Food Intro)-1 “Ddeokbokki” and

Hello~! Today I will talk about “Gyeran Jjim 계란찜” As we saw the Galbi-jjim for 5th post “KF 101(Korean food Intro)-5 “Galbi-jjim”” Jjim means steamed. So it is steamed egg! This is quite simple to make

Hello~! This time I will talk about “Pajeon 파전.” This is the typical Korean style pancake. ‘Pa’ is green onion, and ‘jeon’ is pancake. So if it is potato pancake then it is “Gamjajeon 감자전.” If it is seafood

Hello~! If you even take the Korean airline, you can have this food! One of the most representative food of Korea is bibimbob~! Bibim looks quite familiar right? Last post was about Naengmyeon, and bibim

 Hello~! So today, I will talk about the Naeng-Myeon (냉면) which is cold noodle literally. Yes, summer in Korea is really boiling and humid which exhausts you. And this noodle is ready for you. Typically,

Hello~! Today I will tell you the Ssambob! Ssambob (쌈밥) consists of Ssam and bob. Ssam is a wrap and bob is a rice or meal. Korea is the only country where people love to wrap the food with the big vegetables

Hello ~ So today, I will talk about Han-jung-shik (한정식). As I already told you in the former KF 101, this food is for the nobility and royal family, or powerful people. As western food has the format of