You can try this Pecans cookies fill with Jam, In my case I use Strawberry jam but you can use the one of your choose.
Ingredients:
225g. Softened butter.
1/2 Cup brown sugar.
2 Eggs,
1 tsp. of vanilla.
3 Cups of flour.
1/4 tsp. of salt.
1 Cup of pecans finely chopped or grounded.
Strawberry jam or the one you prefer.
How to prepare:
- Bate the butter and the sugar until creamy.
- Add the eggs one by one and the teaspoonful of vanilla.
- Bate all ingredients.
- In other container sift the flour and salt.
- Gradually add to the mixture, until put completely, review and add less or more until pliable dough,
- In a mold put baking paper, if you don´t find, you can grease with oil and flour.
- Take a small part of the mass and give it shape with the two hands.
- Roll into the pecans finely chopped.
- To the oven pre-heated to 200C.
- In oven from 15-20 min.
- Put to cool down and you can enjoy with coffe.
Enjoy your pecans cookies fill with strawberry jam.
