Because of its medicinal properties, this drink is unrivaled.
It strengthens the capillaries, helps lower blood pressure, lowers cholesterol, has antibacterial action, beneficially affects the functional state of the liver and pancreas, has anti-allergic activity, has a protective effect against toxic effects of alcohol.
Drinking is recommended for people of all ages, because it extinguishes thirst, regulates appetite and improves digestion. Keep in mind, that drinks in the cold type lowered, and in the heat it causes pressure.
The main "actors" in the composition - fruit acids, essential amino acids, elements, vitamins, including vitamin C contained in the hibiscus quercetin enhance vision, reduce eye fatigue,
helping to cleanse the body, bringing unnecessary metabolic products. Karkade helps in the development of bile, the liver increases protection from side effects, increases metabolism.
Throw a little carcass in a pan and bring to a boil? So the taste and taste will be destroyed! The carcass can not be boiled for long, but it is better not to boil at all.
If its purpose is exclusively gastronomic - boiling, but for the sake of medicinal properties better to limit the brewing. To get a more saturated drink, take more "tea leaves" and emphasize again under a closed cap (10-15 minutes). The standard count is 1 tsp. krade at 1 tbsp. water. If the water from the water pipe, then after boiling kettle, wait a minute, then fill the flowers with water almost boiling.
Cooking utensils are best used with glass, porcelain or ceramics, but not in this case are not metal - the drinks will lose taste and color. Remember that the color of the brewed drink will always be clean, red, with a bright ruby color.
You can drink the carcass in any way. On a rainy day, boring, hot and with sugar. But in summer, it is good to drink with ice, like a cocktail, throw a slice of lemon and sip on a straw.
Enjoy the beautiful and healthy taste!