After drying them and making a powder out of them, the heat level must have gone up considerably. Read somewhere it can go up to 3 times. Do u remove the seeds or not?
After drying them and making a powder out of them, the heat level must have gone up considerably. Read somewhere it can go up to 3 times. Do u remove the seeds or not?
RE: How To Make Homemade Jalapeño Seasoning