The drinks are the tops of popularity around the world. We usually eat hot milk tea or color tea. But there are many preppers of cold tea or cold tea, which are quite refreshing. Let's see this is a recipe.
Ingredients
Water: 4 cups
Chapatra: 1 teaspoon (1 bag when T. bag)
Sugar: 6 teaspoons or as desired
Lemon juice 1/4 cup
Mint leaves: 4 teaspoons of curry leaves
Lemon Essence 2 Flat (Desire)
Ice cube amount quantity
Mint leaves and lemon pieces (for sorting)
Steps
Step 1
Balaka water in the stove, stirring it with tea leaves and sugar for two minutes. Cool it and keep it in the refrigerator by mixing it with mint leaves.
Step 2
Keep the servings of frying and refrigerate for 30 minutes. If the decoration time is arranged, the ice cube will slowly fall and the drink will remain cold.
Step 3
After 2 hours, take the tea quickly and chew it with a litter mixed with lemon juice and essence.
Step 4
Now serve the dish, pour out the tea with ice cubes and serve it as well.
