Alright, listen up—if you’re sick of the same old Egyptian hotel scene, I gotta spill the tea about where we just stayed: Sunrise Tucana Resort in Nagabay. It’s one of those five-star joints nobody’s raving about yet, but honestly, it’s a breath of fresh air. Forget those tired, cookie-cutter hotels—this place actually looks and feels modern. You get all the perks of all-inclusive (yeah, endless food and drinks), but with way more style and some unexpected twists.
Getting there’s a bit of a trek—about 50 clicks from Hurghada Airport—and the transfer’s an hour. Not gonna lie, pulling up was weird ’cause there weren’t any signs. Maybe they just forgot, or maybe it’s “part of the illusion,” who knows? But the second you step into reception, BAM—lush plants everywhere, fountains bubbling, and not a hint of that tacky Egyptian decor you see elsewhere. The vibe is boho-chic: gray tones, leafy plants, walls with cool patterns, and it even smells fancy. Right away, the staff is all smiles, tossing you a bracelet, a bottle of water, and even an apple. It’s like they’ve been waiting just for you, not in a creepy way, but in a “hey, welcome home” kind of way.
We were starving, so first stop: restaurant. And let me tell you, the food spread is wild. There’s this pineapple thing that’s actually an Egyptian dessert (mind blown), a whole table of cookies and puddings, and so much fruit I had to double-check I wasn’t in a produce market—grapes, dates, apples, pears, bananas, you name it. They even had avocado and smoked salmon. In Egypt! Never seen that before. Salad bar was stacked too: cherry tomatoes, greens, all the sauces—build your own masterpiece. And if you’re into carbs, this place is heaven: ice cream, soups, sambusas, Egyptian bread you slice yourself, and all kinds of mains—fish, crabs, lasagna, baked potatoes, pasta, fried eggplant. The terrace is pretty for pics, but unless you enjoy being roasted alive, maybe skip it at noon. Honestly, food’s solid, but if you’re a die-hard carnivore or miss your bacon, you might find the meat selection a bit meh for a five-star. Europeans will notice. But hey, if you like to eat clean, you’ll be living your best life. Bonus: it’s chill and never crowded.
Our room (2025, VIP, baby) was a whole vibe. We checked in June 15, 2025, and found two water bottles, a kettle, coffee and tea, plus a minib—wait for it—all free. Big room, fresh reno, boho touches everywhere: wood, soft grays, macramé on the walls, and even some random QR code on the decor (didn’t scan it, too lazy, but it looked artsy). Brand new paint. Huge sofa, plush bed (with a handwritten welcome note—aww), armchairs, small table, TV, big round mirror. Not ideal if you’re trying to work (no desk chair), but who’s working on vacation anyway? Wardrobe’s got your robes, slippers, and a safe—standard hotel stuff. Bathroom was top tier: black fixtures, stone counters, rain shower (plus a regular sprayer), two sinks, and a boatload of toiletries, even body lotion (small victory, trust me). Only hiccup? The shower starts off smelling a bit like, well, sewer—but it clears up quick. Air con’s a bit overzealous and you can’t really tame it, so bring a hoodie if you get cold easy. Overall, room’s a stunner, especially the balcony with that ocean view. Waking up to blue water? No complaints. Gave it a solid 9.2. Nitpicks: no toothbrushes, cotton swabs, or iron, but whatever, not a dealbreaker.
As for the hotel grounds, you can totally tell it’s new—barely five months old. It’s in Soma Bay, which means you’re basically surrounded by a whole lotta nothing (just desert, really), so don’t expect wild adventures off-property. But inside? Legit paradise for lazy days. Reception area is all plush sofas and green plants, with fountains gurgling away. There’s a waterpark next door (six adult slides, kids’ area), but you gotta hike over and pay for drinks there, so weigh your thirst. Rooftop bar? Killer views, lots of greenery, and the kind of sofas you’ll never want to get up from. Lobby bar’s open 24/7—board games, books, chill terrace with a sea view. The gym is actually insane: brand new machines, ellipticals, treadmills, and this weird but cool pull-up thing. Main pool is epic—wooden loungers, white mattresses, snack bar. There’s also a quieter terrace pool with a jacuzzi that nobody uses at night (pro tip: go there for peace and quiet). When we arrived (June 15, 2025), it was 30°C in the air, water was a toasty 27–28°C, but the breeze kept it from feeling like a sauna.
So yeah—Sunrise Tucana Resort? It’s got quirks, but honestly, it’s a whole mood.
The beach is a whole vibe. It’s rocky, reminiscent of Ras Mohammed in Sharm El-Sheikh, with corals right by the shore. There’s sand, but it’s mixed with small pebbles, so swimming from the beach isn’t great – you need special shoes because of stonefish. But the pier? That’s where the magic happens. It gives you access to the Sharm El-Naga reserve with unreal coral reefs, probably the best spot in Hurghada for snorkeling. The beach has stunning straw umbrellas, woven furniture, and swings – it all looks upscale and vibey. There’s a café on the rocks with an epic view. Downsides? Not much greenery, the beach is small, and the June wind was a bit intense. Beach score: 9.
Breakfast is less impressive than lunch or dinner: standard fruits, yogurts, cereals, omelets, falafel, foul, sausages, but no bacon, smoked salmon, or brie cheese. For a five-star, it could be better. Food gets an 8.7 overall, thanks to the service and atmosphere. Evening entertainment is pretty low-key, but the neighboring Aldiana hotel is a party hub: tennis courts, poolside bashes, and epic discos. You can sneak over there, though it’s not officially allowed.
Overall, the hotel scored an 8.66. We absolutely loved it: stylish, chill, with an awesome gym, jacuzzi, a fabulous room, and prime snorkeling in the reserve. Perfect for relaxing, healthy eating, and coral reef lovers. If you’re after a party, check out Aldiana next door. For excursions or shopping, the Travel24 online website is super handy – no hassle at all.