Components
Beet - 0.5 kg
Carrots - 0.5 kg
Onions-репка of average величины-3 shtuki
Tomato paste - 3 st l without a hill
Garlic - 5-8 segments
Vegetable oil - 3/4
Preparation
On a large grater to rub a beet and carrots, to put in a saucepan, to add a tomato paste, garlic, salt, oil. To extinguish all on a water bath 40 minutes To allow to cool down and and a dish are ready. To spread out in the sterilized banks and tightly to twirl. It turns out it is tasty. A beet and carrots can be passed through a fine grater for simplification of process, т.к it is difficult to pass through a meat grinder with large cells.