Hello community of Steemit today I bring you a recipe that will serve you all to give yourself a taste and learn this simple practical recipe to give a unique touch of flavor to their families.

Ingredients:

5 cucharadas de pan negro fresco rallado.
200 g de queso rema bajo en grasas.
5 cucharadas de perejil fresco picado.
5 cucharadas de cebollinos frescos picados.
4 pollos jóvenes.
1 cucharada de aceite (puede ser la marca de aceite que usted prefiera).
675 g de verduras jóvenes de primavera, como zanahorias, calabacines (zucchini), arvejas maíz tierno (mazorca) y * nabos, cortadas en trozos pequeños.
120 ml de caldo de pollo hirviendo.
2 cucharadas e fécula de maíz.
150 ml de vino blanco seco.
sal y pimienta.

Mix in a bowl the salted bread, a third of the low-fat cream cheese, 2 tablespoons of parsley and 2 tablespoons of chives. Season well with salt and pepper and put a spoonful in the neck of the chicken. the chickens are put. The chickens are placed on a grill on a roasting pan, they are topped with oil and seasoned well.
They are roasted in a hot oven at 220 ° C for 30-35 minutes or until the juices come out clean when pricking the chickens.
The vegetables are placed in a shallow oven-proof container, scattered and not mounted one on top of the other and half of the remaining herbs are added with the chicken broth. Cover and cook for 25-30 minutes until tender. The vegetables are drained, reserving the juice, and kept warm.
The chickens are passed to a serving dish and the fat is removed from the juices remaining in the roasting pan. Add reserved vegetable juices.
Mix the starch with the wine and add to the sauce with the rest of the cream cheese. Continue beating until the grass and then the rest of the herbs are added. It is seasoned to taste. Sauce is poured over the chickens and served with the vegetables.