arrowroot dodol made from the essence of the cooked coconut is stirred stirring until it becomes brown sugar and stirred to stir until smooth to dodol
this food menu has many heads on the coast of tropical regions and this area also produces a lot of palm oil which has fragrant dodol garut .. .
arrowroot dodol made in coastal areas also if a lot of oil palm or hybrids can also be made in a lot of arrowroot dodol in the field, how to make it from the cooked coconut essence stirred until it becomes brown sugar and stirred until stirred until it is flat and savory lunkhead it feels
many food menus in Indonesia, the notes of light dishes made in Indonesia are mixed to become a solid dodol and are located on the seashore of the tropics and this area also produces a lot of palm oil whose fragrant like arrowroot dodol can increase production in the future.