recepis kari ayam/food ( chicken)

INGREDIENTS :
½ ½ (800-1000 grams) of chicken
• 3 tablespoons of cooking oil
• 21/2 cm cinnamon
• 2 lemongrass stalks, take the whites, crush
• 700 ml of diluted coconut milk
• 1 tsp salt
• 125 ml thick coconut milk
BUMBU CABAI:
Puree
• 10 onions
• 3 cloves of garlic
• 6 pieces of red pepper
• 21/2 cm ginger
• 4 candlenuts
• 5 cm turmeric
SPICES BUMBO:
Sangrai Haluskan (With Cobek or grinder):
• 1sdm cilantro
• 1 teaspoon cumin
• ¼ coconut grains
HOW TO MAKE YOUR CHICKEN:
1.Cut the chicken into 10. Set aside.

1. Heat oil over medium heat, stir-fry chili pepper, cinnamon, and lemongrass until fragrant (3-4 minutes). Apply spice herbs, mix well for 3 minutes.
2. Put the chicken into pieces, stirring until the chicken is cooked and the flavor is flat.
3. Add thin coconut milk and salt. Simmer stirring occasionally (wok not be closed). Cook until the chicken is tender and the condiment thickens (30 minutes). If not soft add a little water, cook until tender.
4. Pour thick coconut milk, cook while stirring ses ...