Hello steemit friends Come back with me I will tell you about what I found on this day that I found below.
Jateng plants are tuber-type forest plants. In Latin is included in the Amorphopallus campanulatus clan member. Now in the province of Aceh, varieties of janeng plants are increasingly scarce in forests.
Jateng fruit has a high nutritional value, with the main content is about 70-85% carbohydrates. Other ingredients, such as fiber, vitamins, calcium, iron, and protein. This fruit is suitable consumed by people with diabetes because low glycemic content can suppress the increase in blood sugar levels. Before eating, janeng fruits that have been dug from the ground, first removed the skin and washed with water. Further sliced or chopped into small pieces, washed again until clean and then crushed until soft (mashed-grown in sacks). After the mashed process is finished, dried in the sun. By some rural communities direct "geuseuop lam sangku" (steaming until soft then mixed with grated coconut) woo .... delicious .. In fresh condition, janeng can be used as raw material of traditional cakes and various other snacks. Cassava can also be mixed ingredients of compote, porridge, or made leafy vegetable (rolled or gule leumak).
@deviclara
