Material: 
6 pieces of fish meatballs, rounded irirs
1 carrot, cut into pieces
150 grams of cauliflower, lunch
100 grams of mushroom, halved
100 grams of cabbage, cut into pieces
6 stems of caisim, cut into pieces
200 grams of chicory, cut into pieces
3 cloves of garlic, crushed
2 spring onions, sliced slices
1/2 onion, long slices
1 1/2 tablespoons oyster sauce
1/2 tablespoon of soy sauce
1/2 teaspoon salt
1/4 teaspoon pepper powder
1/2 teaspoon of sugar
1250 ml chicken broth
1 tablespoon oil for sauteing
Cooking Steps
How to Make Capcay Sauce:
- Heat oil. Saute garlic and onion until fragrant.
- Add meatballs, carrots, cauliflower, and mushroom. Stir well.
- Enter cabbage, caisim and chicory. Stir well.
- Add oyster sauce, soy sauce, salt, pepper powder, and sugar. Stir well. Pour chicken stock. Cook until well done.