Scopes: First blender pandan leaves along 250 Milli liters of water. Once smooth, strain and discard the husks pandannya. In saucepan add 500 milli-litre of water in the sieve results pandan leaves. Add the rice flour, tapioca flour, salt and food coloring to taste. Cook until thick and somewhat clear.
After the dough is rather clear, green, turn off the heat. And insert the dough cendol into the mold and then print spooler cendol cendol into a container containing cold water. Put in the fridge for a bit chewy and not let cendol easily broken. Discard the water and grab cendolnya.
Do until the dough runs out.
Coconut milk: combine all the ingredients, Cook until the coconut milk to a boil. Turn off the heat, set aside.
Brown sugar sauce: combine the water and sugar, Cook until dissolved and boil. Then strain the marinade brown sugar let me no res-resnya.
FLA/Vla Durian: durian lempuk cut into pieces, and then using the air blender 200 Milli liter. After a smooth insert it into a small saucepan. Add 100 mili liters of coconut milk to a boil, then cook and stir until well blended.
Presentation: ice cubes, cendol into glass serving bowl, flush or coconut milk to taste in susul sauce of brown sugar to taste. Last enter fla durian durian and fruit to tast
Until now I was also confused as to what the difference of these two bersantan drinks. Possible to es dawet ayu Banjarnegara is a term es cendol there. Or there are other materials that distinguish between the two beverages in question.
In addition, dawet ayu for Java particularly well there, Purworejo, luscious dawet cPanel (cendol black) typical of the bridge a unique