BOLU KARAMEL / SARANG SEMUT 🍰🐜🐜

First and first post, make bund 😆
Please correct it 🙏🙇

BOLU KARAMEL / SARANG SEMUT 🍰🐜🐜

Recipe:

1. 2 grains of chicken eggs (I say Bakingpan kcl uk. 22 cm)
2. 250 gr Sugar
3. 100 grams of tofu flour
4. 100 gr tapioca flour / aci
5. 80 grams of margarine (thawed)
6. 1 1/2 cups of water (I use a blimbing glass)
7. 2 white SKM sachets
8. 1 vanilla sachet
9. 1 teaspoon of baking soda (it doesn't pop out)
10. 1/2 tsp. Baking powder

Carbut:

1. Cook the sugar until it melts, if you add 1 1/2 gls of cold water, cook until the sugar dissolves / does not mix, lift and cool

2. Beat the eggs. I use the garbu to bundle until it is frothy, then add the trigu flour, tapioca flour, vanilla, baking soda and baking powder, stir until blended.

3. Add cold milk and caramel sugar then stir until blended

4. Finally, add the melted butter, stir again until smooth and pour in baking pan

5. Bake about 45 minutes bund 😊

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