Many sources of albumin that we can use such as eggs, milk and meat. What about cork fish? this fish is also known by the name of curse. Many sources of albumin that we can use such as milk and meat eggs. What about cork fish? This fish is also known as the curse, aruan, kocolan, bogo, lukan.
Several studies have been published, among others, by Prof. Doctor.Ir. Eddy Suprayitno MS, Professor of Faculty of Fisheries Universitas Brawijaya Malang in Open Senate Meeting on January 4, 2003. Furthermore, through Digestif surgeon in his research he has done verification between Human Serum Albumin with Fish Albumin Cork and proven to accelerate wound healing up to 30% (from the average of 10 days to 7 days).
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Many sources of albumin that we can use such as eggs, milk and meat. What about cork fish? this fish is also known by the name of curse. Many sources of albumin that we can use such as milk and meat eggs. What about cork fish? This fish is also known as the curse, aruan, kocolan, bogo, lukan, or in English called snakehead.
Several studies have been published, among others, by Prof. Doctor.Ir. Eddy Suprayitno MS, Professor of Faculty of Fisheries Universitas Brawijaya Malang in Open Senate Meeting on January 4, 2003. Furthermore, through Digestif surgeon in his research he has done verification between Human Serum Albumin with Fish Albumin Gabus Fish and proven to accelerate wound healing up to 30% (from the average of 10 days to 7 days).
Did You Know What Benefits of Cork Fish?
Indeed, not everyone likes the taste and smell fish fish. This has been disiasati with how the cork made extracts in the form of powder and then put into capsule. This research conducted by prof. DR. dr. Nurpudji A. Taslim, MPH., SpGK., Nutritionist from CFNH (Center for Food, Nutrition, and Health) and colleagues at Hasanudin University, who proved it. This research was conducted in RS Wahidin Sudiro Husodo, Makassar, South Sulawesi. After consuming several cork fishes, the patient's albumin level increases so that his health improves faster. Some studies also pitched the same that there are benefits of cork to increase levels of albumin.
Certainly not just stop at the fish cork only. There are many other types of fish that have not done research. Not only the value of albumin alone is noticed but also balanced nutrition intake. Because the body also needs nutrients from carbohydrates, fats, other types of proteins, vitamins and minerals. And still follow the advice of the treating doctor.