Hi steemian, how are you
This time I will share some ways to refine the spices manually, today I will cook tuna saute aceh, first I will clean the tuna that will be boiled, then the fish in boil until the skin of the fish is rather hard
Then the fish in the split into several parts.
Prepare spices that will be pureed manually
As :
- sunti acid
- Turmeric
- Coriander
- Small chilli
- Red onion
First milled cilantre first, cilantro is difficult to puree, because coriander is very small and a little rough, but if the puree slowly, then coriander will be fine as well.
Next, puree the turmeric that has been cut into pieces.
Next puree cayenne pepper slowly also, be careful, cayenne pepper can make our hands too hot.
Next pure sunti acid, to smooth sunti acid must be patient, because the acid is very difficult to puree, the texture of the skin is chewy and sticky difficult to puree. But if done slowly, the sunti acid will be fine as well.
Draw the red onion for easy to puree.
Finally, all the ingredients in the puree are ready to be mixed with boiled tuna fish.
How to cook it
- Heat the cooking oil
- Enter the spice that has been in the puree
rite until fragrant - Enter the fish has been split into several parts.
Add a little water and salt - Problems until the water shrinks and the oil rises up
- Calamari sauteed fish is ready to be enjoyed.
In addition to cooking stir fry aceh, boiled tuna can also be in balado sauce, but the fish have been split into several parts in the fried until dry first, then mixed with sambal balado in cook first
Here are some ways to cook a cock tuna stir aceh and some ways to manually spice ingredients using a new milled.
Hopefully can be a lesson for all of us, thanks a lot for visiting my platform, do not forget to always support me with upvote, comment and resteem,thanks.