Still in the atmosphere of ramadan month that kareem, but stay a few more days to the beautiful day of Eid.
Every day I still cook cooking for fasting menu, it must be delicious and delicious food.
This time I will share one of my children's favorite food recipes, this food is a mandatory food that I have to provide every day, especially this is still in the atmosphere of ramadan month that kareem.sudah definitely I have to provide food that is liked by the children I, I must appreciate their efforts to fast, hunger and thirst for 18 hours. Whatever my children want me to meet, such as good food and drinks.
This cuisine is a very simple food, but very enjoyable to eat with warm rice.
Fish selar small and shrimp sauce.
I live in coastal areas where the majority of the inhabitants have income from them going overboard, they go looking for fish to sell.
It is very easy to find fresh fish in my area, be it small fish or big fish. Shrimps are very easy to find in place of people selling fish, because a lot of shrimp mine brought by shrimp farmer.sangat fun to enjoy fish fresh and delicious , and more importantly cheap.
Well, I will share how to make small fish and chilli sauce.
Necessary materials
Prawns are still fresh enough
Small fish
Cooking oil
Sugar salt
Red chili
Tomato
red onion.
How to process it
Clean the shrimp and fish then wash it clean.
Then sprinkle a little salt
Fried shrimp and small fish that have been cleaned until dry.
Wash ingredients to be pureed like red peppers, bottom reds, tomatoes,
Then cook the ingredients in the puree until cooked.
Mix with fish and shrimp that have been fried dry into the material that has been in the puree and cooked until well blended.
It is very happy to be happy our loved ones, hopefully my children are still eager to run the fast that is obligatory for us Muslims and stay a few more days.
Hopefully our family can meet again with the fasting month of the coming year.
So little information about my family's favorite recipes today, may be useful and can inspire other families.
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