Not that I mind.
For instance, I just finished my meal for the day, started with a piece of liver fried in bacon fat and covered with butter. While that was cooking I dished out some homemade sauerkraut and pickled peppers. When the liver was done I put it on the plate and put a piece of sirloin in the pan. While it was cooking I had the liver and some kraut, then went back to get the steak for my plate. While I was in there I put some bone broth on the stove at a low heat. Then I ate the steak and a chunk of cheddar with the rest of the kraut and peppers. Now I'm having the bone broth with nutritional yeast and collagen powder.
So that was either three meals or one, and it took about an hour all together. Fitday says I am a little low on calories and fat, so I might have a coconut fat bomb here in a minute.
We'll see how that works out over a few days. I kind of enjoy the process of going back in the kitchen for the next part of the meal. I know that many OMAD people talk about making a big plateful and then not eating any more, but I probably won't do it that way.
All images from pixabay or the original author unless otherwise noted.
Please try my Future History stories - Enmity
And my How to be a bachelor series
