There are no snacks available with tea at this place, guests present at home. Or there are some snacks or cookies in the store. Kishmish, Kajmu and Jugalbondi are also available. But if a little fish on the side of the tea is not frozen! It will take a little time, but the taste will increase the taste of fried fries recipe and what is the idea!
Bungalese Pish Fry is called Bread Crumpled Flavored Vetki. But with this vetaki or home fixture, you can make fish home fries.
With minimal ingredients and this cooked tea made at a low time, the guests of the january will be able to get it. Chats or useful work, everything will get accustomed. You know, how to build these terms and materials?
Fish Battery Fries
Materials
Vetki or home image: 180 g
Oil for frying
For the marination
Lemon juice: 10-15 mg
French master: 100 g
Pepper Powder: According to the taste
Adabata: 1 teaspoon
Parsley Kochi
Noon: The taste
The bat
Soda soda: very little
Flour: 20-30 grams,
Cornflower: 20-30 grams
Method
Buy the house or vataki fish fillet and wash it thoroughly, dry it and remove it. Now put salt, peppercorns, french masted parsley and gram flour in the ground. Give this half-hour fish fillet in the marine state. Rather keep this gap in the battery.
Take cornflower, eggs, flour, soda soda, salt and a little bit of peppercorns. You can add a little water if it seems too dense. At this time, make a coating on the fish by sinking pieces of marinated fish in that bat. Squeeze the cottage cheese in this time. Serve hot with tea and coffee.