Rava Idli recipe in Microwave – How to make Suji Idli in microwave ?

Rava idli is very easy to prepare in microwave. Rava idli is prepared with few ingredients i.e. semolina, some veggies, curry leaves, mustard seeds, salt, eno fruit salt and few more ingredients. It is so easy to prepare in microwave that you can prepare it in hustle and bustle of morning hours. It tastes super scrumptious.

Rava idli is served with coconut chutney, peanut chutney or any chutney you like. You can even have it as it is because it already contain veggies and a flavourful tempering. You can prepare it for get-together. Your friends and family will love it for sure! Kids relish eating this veg rawa idli. So, definitely try out making veg rava idli in microwave with this easy to follow step-by-step instructions. Enjoy!

Essential Ingredients

Semolina - 1 cup

Curd - 1 cup (Fattened)

Capsicum - 1 (finely chopped)

Tomatoes - 1 (finely chopped)

Carrot - 1 (finely chopped)

Green Coriander - 2-3 tablespoons

Oil - 1 tablespoon

Curry Leaf - 8-10

Mustard seeds - ½ teaspoon

Green Chilli - 1 (Finely Chopped)

Ginger - 1 inch teakoda (grated)

Eco Fruit Salt - ½ teaspoon

Salt - ½ teaspoon or flavor

Method

Make batter
Put semolina and curd in a big bowl. If the slurry is thick, then add some water and put it in it. The batter's conservancy should be exactly like rice idlis of rice. The amount of ¼ cup water used in the quantity of batter is used.

Add salt, ginger paste, green chilies and little green coriander in the solution and mix it. Then, mix all the vegetables in batter - capsicum, tomatoes, carrots and mix them. Put the batter for 10 minutes so that the semolina is ready.

The solution is ready after 10 minutes. The slurry looks thick, so get 1 to 2 table spoon water in it.

Make tadka
Pour 1 table spoon oil in a small pan and heat it. In the meantime, cut curry leaves finely. Add mustard seeds in hot oil. Close the mustard seeds and stop the gas and add curry leaves cut into it and prepare the choppers. Put the prepared chopper in a batter and mix it well.

Microwave
A Microsof Idlie Container and grease some oil. Put the euro fruit salt in the batter and mix it. Put one spoon batter in the molds and keep the container in the microwave and set it for 1.5 minutes at maximum temperature.

Microsof Idlie can not be a container, so MicroSafe can make Idli even in cups and glass bowls. For this, grease the oil with the oil and fill these bowls half of the batter.

Idli is ready with a container in 2 minutes, take them out and keep the cups and microwave Idli for 2 minutes. Idli is ripe and looks white, then take half a minute and microwave until it becomes light brown. Prepare and prepare all Idli in this way.

After idle cooling, take them out of the container with the help of a knife. Similarly, take Idli out of the cups too. Vege Rava Idli is ready in the microwave. Parsees with Vegga Rava idli with peanut sauce, green coriander chutney, coconut sauce or any favorite sauce.