Pineapple Raita Recipe | Ananas Raita | Sweet & Sour Pineapple Dip with Curd
Pineapple raita is sweet and tangy raita prepared with pineapple and hung curd makes a delicious side assortment with any dish. It is the best way to include this nutritious fruit in your diet. Prepare pineapple raita for your special guests. They will love it for sure!
We all want something tasty as an accompaniment with main course and this easy to prepare pineapple raita will make your meal more delectable. You must have prepared various types of raita either with fruits or veggies. So, this time try out making pineapple raita with these easy to follow step-by-step instructions. Enjoy!
Ingredients for this yummy food (Raita)-
Fried curd - 500 g
Chopped gram - 1/2 cup (100 grams)
Pineapple of gram - 1/2 cup (100 grams)
Sugar - 1/4 cup (50 grams)
Green Coriander - 2 table spoons (finely chopped)
Roasted cumin powder - 1/2 teaspoon
Salt - 1/3 teaspoon or flavor
**Method how to make this pineaapple raita step by step instructions read carefully**
Take curd in a mixing bowl and whisk it well until smooth.
Making:
For making the pineapple raita, start with roasting the pineapple. For this, take a pan or a wok and place it on flame and turn on the flame. To the wok add pineapple paste and sauté for a while. To make the paste, finely chop the pineapple and grind in mixer jar.
Now add sugar to the paste. You can adjust the quantity of sugar as per your taste.
Then to the pan add chopped Pineapple and mix everything really well. Sauté the pineapple for a while or until the rawness finishes off. When the pineapple turns thick and dense in consistency and releases good aroma, turn off the flame.
Transfer the roasted pineapple to a plate and let it cool down completely.
Than add to the curd, When the pineapple cools, followed by 1/3 tsp salt or to taste, 1 tbsp green coriander and mix everything really well.
Serving:
Super delicious and yummy pineapple raita is ready. Garnish the raita with some cumin powder and serve as side assortment with your meals and relish eating.
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