Eggless Chocolate Sponge Cake Recipe

Eggless Chocolate sponge cake taste really yummy. The taste of this Eggless chocolate cake is rich and moist and it just melts in mouth. This Eggless chocolate cake treat add delight to every special occasion like birthdays, anniversaries and various other celebrations.

Today we prepare a soft and spongy Eggless Chocolate cake with refined flour, condensed milk powdered sugar and various other ingredients. Here’s the recipe of Eggless Chocolate sponge cake.

**Ingredients Required**

Flour-2 cups

Butter- ½ cup

Powder sugar-1/2 cup

Cocoa powder - 1/2 cup

Milk- 1 cup

Condensed Milk - 1/2 Cup

Baking Powder- 1.5 Tablespoon

Baking soda - 1/2 teaspoon

**Method - How to make Eggless Chocolate Cake**

Make batter

Start making egglet chocolate sponge cake by making batter. For this, take the dough in a bowl and mix it well with baking powder, baking soda and cocoa powder. Filter this mixture 2 times in the sieve so that it mixes well.

In a bowl, lightly add melted butter and powder sugar and apply a spoon well. Put candied milk inside it and take a fancy until you get it well. After the fluff is well mixed, mix it with a little milk and mix it. Then mix it a little bit of flour cocoa powder and add some milk until you get all the ingredients well. A batter is ready for the cake.

Smooth the cake container

Smoothen the edges of the cake container with a little bit of butter. Also, the container
Smoothen the round butter paper of size with butter and put it in the container.
After that, put the cake batter in the container and knock the container and make the mixture a summarized one.

Bake the cake

Preheat the oven to 180 degree centigrade, place the cake container on the rack between the oven and set it to bake the cake at this temperature for 25 minutes and let the cake be baked.

After 25 minutes remove the cake and check. If the cake has not yet been made, then bake it at 170 degree centigrade for 10 minutes.

Check the cake, knit the knife into the cake and see if the cake is not sticking to the tip of a knife, the cake is made. Let the cake cool down a bit.

The cake is ready to be made. If the cake is cooled, then knife around the cake and move it apart from the container. Then, place a plate over the container and roll over the container and give a slight patch, the cake will come in the plate.

The spongey Tasty Egglas is ready to be a chocolate cake.