Smooth chilled Ice-cream with chocolate chips increases the joy level of eating an ice-cream. Home made naturally made Chocolate Chip Ice Cream has its own good taste and is very delicious.
Ingredients for Chocolate Chip Ice Cream
Full cream milk - 2 1/2 cups (500g)
Bunny Custard Powder - 2 tablespoons
Cream - 1 cup (200 grams)
Sugar - 3/4 cups (150 grams)
Chocolate - 1/4 cup (grated)
Method - How to make Chocolate Chip Ice Cream
Slice the custard in half a cup of milk till the stems are finished, put milk and custard powder mixed in a vessel for boiling, after boiling, after cooking 5-6 minutes cook with a spoon, add sugar and mix it .
A mixture of custard milk is ready for Chocolate Chip Ice Cream. After mixing the mixture at the normal temperature, the custard should be absolutely cool for the Chocolate Chip Ice Cream.
Whip the cream in a cold custard and mix 1 large spoonful chocolate pieces and mix well.
Mix the remaining chocolate pieces in the frying mixture and put the mixture in the air-tight container, place it in the freezer to freeze the ice cream, after 1- 1/2 hours, when the ice cream is freezing, the container is freezer Remove the ice cream from a spoon or beater, give it a little bit fat (thus the ice bubble comes in ice cream, it is a soft drink).
It takes 4-5 hours for an ice-cream to freeze and get ready.
Take out the chocolate chip ice-cream from the container and serve it to your family members and also to yourself.
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