Title: Milkfish Brains
@ aceh1001art
Ingredients: 1 fresh milkfish (700 g), 6 tablespoons of grated coconut, roasted and finely ground, 100 cc thick coconut milk, 2 eggs, beaten, banana leaf for wrapping.
Blended spices: 2 tablespoons of coriander, 6 red onions, 3 cloves of garlic 4 candlenuts, 1 cm galangal, 2 tablespoons of sugar, salt to taste.
Way: Clean the fish, remove the scales and gills, remove the entrails of the fish
break the gill bulkhead before. Wash clean and dry with a paper towel. Beat the fish with a knife handle or a piece of wood so that the meat is released from the skin. Remove the fish's middle thorn by bending the tailbone toward the head, gently pulling the thorn from the head.
Remove the fish meat from the head hole by pressing it with a spoon. Turn the skin of the fish and clean it, turning it back to normal. Roast the fish for a moment to easily separate the fine thorns.
Mix fish meat with fine coconut milk, coconut milk, beaten eggs, and mashed spices, stir until smooth. Enter the fish mixture into the fish skin until it is full through the head hole. Wrap with banana leaves and steam until cooked, for 15-20 minutes. Before serving, bake for a while. .
