Hello friends, today I will share about one of my food menu today, that is the fish sauce, that's right, sambal is one of my favorite menus, and here I will share the recipes and how to cook with friends Steemit all, and the following is a material that needs to be prepared :
- 250 gr Chili Rawit green
100 gr sugar
30 ml of vinegar (I use apple vinegar) or to taste
100 gr of garlic
100 ml of water
100 ml of soy sauce
How to cook :
- Blend cayenne pepper and garlic with water, until smooth
Cook together all the ingredients and the chilli rolls over medium heat until boiling, then continue cooking (stir occasionally) a small flame for some at least 15 minutes to make this chili sauce more durable.
Chill chill sauce put in a bottle or other container, store in refrigerator, ready to use when needed.
